Products - Coix Seed
The Ancient Healing Grain, Reimagined for Modern Markets
Overview
Coix seed - known in Chinese as Yi Yi Ren and in English as Job's Tears - is one of Asia's most ancient and nutritionally significant cereal grains, cultivated across China, Japan, Korea, and Southeast Asia for thousands of years. Its unique combination of nutritional density, culinary versatility, and documented health properties positions it as one of the most commercially compelling specialty grains for food manufacturers, nutraceutical producers, and health food distributors. Today, coix seed is experiencing significant commercial growth driven by the global shift toward ancient and functional grains, and the growing influence of Traditional Chinese Medicine principles in mainstream health and wellness markets across Asia
Nutritional Profile
Coix seed delivers a higher protein and fat content than most staple grains, alongside rich levels of Vitamin B1, B2, calcium, phosphorus, and iron. It also contains coixenolide, a unique fatty acid compound with documented anti-inflammatory and immune-modulating properties. In Traditional Chinese Medicine, it is classified as a cooling, dampness-resolving food valued for supporting spleen, stomach, and urinary health.
Grades and Specifications
| Grade | Characteristics | Best For |
|---|---|---|
| First Grade | Uniform pearl-white, large kernel, low moisture | Direct consumption, health food retail |
| Processing Grade | Mixed sizing, consistent starch content | Grain drinks, flour, nutraceuticals |
Origins and Sourcing
Premium coix seed is cultivated across China's southern provinces - particularly Guizhou, Fujian, and Yunnan - where cool, humid mountain climates produce seeds with superior size, uniformity, and nutritional density. Vietnam and Thailand also contribute meaningful volumes for regional food processing and export markets. All supply is accompanied by full origin documentation, pesticide residue testing, and food safety certification.
Applications
| Industry | Application | Key Benefits |
|---|---|---|
| Food & Beverage | Grain drinks, porridge, soups, health snacks. | Functional health positioning |
| Nutraceuticals | Dietary supplements, capsules, powders. | Anti-inflammatory and immune support |
| Traditional Medicine | TCM formulations and herbal blends. | Long-established medicinal heritage |
| Cosmetics | Skin-brightening creams and serums. | Coixenolide compound for skin health |
Why Choose Our Coix Seed?
- Premium Grade Selection: First-grade pearl-white coix seed selected for superior size, uniformity, and nutritional integrity.
- Fully Documented Supply Chain: Complete origin certification, pesticide residue testing, and food safety compliance provided with every shipment.
- Flexible Supply Formats: Available in bulk for food manufacturers or retail-ready packaging for distributors and health food retailers.
- Asian Market Expertise: Deep understanding of coix seed's role in Traditional Chinese Medicine and functional food markets across Mainland China, Hong Kong, Taiwan, and Southeast Asia.